ANDALOUSE SAUCE

Our Andalouse sauce is colorful! An ideal ally for adding a spicy touch to your dishes, it will be the star of your barbecues. If its name is reminiscent of southern Spain, don't worry: it's a proud representative of Belgian taste!

Characteristics: Creamy and spicy just right, our Andalouse sauce contains mustard, tomatoes and peppers, enhanced to perfection by a blend of spices (pili-pili, garlic, parsley and paprika). So many tasty ingredients to give you that sunny spiciness, olé!

Best enjoy with: french fries, steaks, hamburgers, fricadelles, grills, pierrades, vegetables, planchas, etc.

Ingredients: sunflower oil, free-range eggs yolk, vinegar, mustard (water, mustard seeds, vinegar, salt, spice), double tomato paste, sea salt, sugar, pili-pili, peppers, onions, garlic, paprika, parsley, natural chili flavouring.