TRADITIONAL MUSTARD

‘Traditional’ means that this mustard is made from a mixture of coarsely ground yellow and black seeds. An old-school pleasure that bursts in your mouth and leaves no one indifferent.

Characteristics: a mustard with a hundred variations of ochre, yellow and brown, rich in taste, with a grainy texture and intense flavour.

Best enjoyed with: all kinds of grilled meats (leg of lamb, pork chops, etc.) and an essential ingredient in any self-respecting vinaigrette.

Ingredients: Water, MUSTARD seeds, vinegar, sea salt.