Tomato pie

4 people – 45 min cooking time – 15 min preparation time :

  • 800 gr of mixed tomatoes
  •  2 tablespoons of Dijon mustard
  • 1 tsp of balsamic vinegar
  • A few basil leaves
  • 1 tsp of olive oil
  • 1 roll of puff pastry
  • Salt and pepper from the mill


  1. Preheat oven to 100°c
  2. Wash and cut tomatoes into thin slices or in half lengthwise for cherry tomatoes.
  3. Put the dough in a pie dish and prick the bottom, cook for 5 minutes.
  4. Take the pastry out of the oven. Put the mustard on the bottom, add the tomatoes on top in a thick layer. Season with salt and pepper.
  5. Brush the tomatoes with olive oil and balsamic vinegar.
  6. Bake in the oven at 180° for about 40 minutes, depending on the power of your oven.
  7. When the tomatoes are golden brown, remove the pie from the oven and add basil leaves.

Tip: For a more gourmet dish, crumble some feta or goat cheese over the top and serve hot, it’s a delight!