Pork tenderloin with apples

4 people – Preparation 15 min – cooking 25 min

  • 600 g pork tenderloin
  • 2 cloves of garlic
  • 100 g brown sugar
  • 3 tablespoons of Bister honey mustard
  • 3 tbsp organic apple juice
  • 3 tbsp olive oil
  • 2 organic red apples
  • 2 sprigs of fresh thyme


  1. Season the pork tenderloin with salt and pepper and mince the garlic cloves.
  2. In a bowl, mix brown sugar, mustard, garlic and apple juice
  3. Brush pork with this mixture and set aside the rest.
  4. In a hot skillet with olive oil, cook pork and turn every 2 to 3 minutes to brown each side.
  5. Rinse the apples and cut them into 1 cm wide slices, place them around the pork tenderloin and cook for 10 minutes.
  6. Add the rest of the brown sugar-apple mixture to the port if necessary it should be well caramelized. Finish with a spoonful of Bister mustard. Sprinkle with fresh thyme, salt and pepper and serve immediately.

For an extra touch of deliciousness, serve with apple croquettes and Bister mayonnaise.